WARUNG BERAS ORGANIK - ONLINE

Apa itu Beras Organik ?

BERAS ORGANIK adalah Beras yang dihasilkan melalui proses organis yang ditanam di tanah yang Ramah Lingkungan, 100% tidak menggunakan Pestisida Kimia. Penanamannya menggunakan Pupuk Kompos dan Pupuk HIJAUAN maupun Pupuk Bio Hayati dengan Pemberantasan Hama menggunakan Pestisida Alami yang dihasilkan dari Daun-daunan dan Buah-buahan yang difermentasikan secara alami. Proses Organis itu sendiri akan dapat memperbaiki struktur dan kesuburan tanah, serta membangun ekosistem yang berkelanjutan.

Peran Pupuk Organik turut membantu dalam memperbaiki struktur kwalitas tanah dan lahan baik secara fisik, dan biologi serta dapat memperbaiki kehidupan mikro-organisme local dalam tanah dan lahan tersebut sehingga dapat memiliki unsur hara mikro dan makro yang lengkap dan sehat. Dengan alasan itulah, Hasil -hasil tanaman yang didasari dengan penggunaan Pupuk Organik pada lahan pertanian apapun sangat aman bila dikonsumsi.

Pupuk Organik mempunyai banyak keuntungan:
1. Sebagai pupuk pelengkap (makro dan mikro).
2. Sebagai pupuk biologis.
3. Sebagai biokatalisator.
4. Pembenah dan penyubur tanah.
5. Sebagai agen pengendali hayati (hama penyakit).
6. Mengandung ZPT, hormon perangsang tumbuh.
7. Mengatasi pengadaan dan penyediaan pupuk kompos
....(mengandung unsur hara tinggi bersumber dari penghijauan).
8. Ramah Lingkungan dan mengatasi pemanasan global.

Kenapa Beli Beras Organik ?

Beberapa alasan Kenapa kita harus mengkonsumsi beras organik ;

1. TERBEBAS DARI PUPUK KIMIA.
2. TERBEBAS DARI PESTISIDA /RACUN KIMIA.
3. MENYELAMATKAN GENERASI PENERUS [ANAK & CUCU].
4. MEMPERPANJANG UMUR / USIA.
5. MENCEGAH DARI BERBAGAI PENYAKIT.
6. MENCEGAH KOLESTEROL DALAM TUBUH.
7. MENYEHATKAN JASMANI DAN ROHANI.
8. TURUT MELINDUNGI KWALITAS AIR TANAH.
9. BERPARTISIPASI MENCEGAH EROSI TANAH DAN SYSTEM EKOLOGI TANAH.
10. TURUT MEMBANTU PERUBAHAN IKLIM YANG SEHAT.

Ketika Kita Membeli Beras Organik ?

Beberapa alasan Kenapa kita harus membeli beras organik ;

1. MELINDUNGI KESEHATAN KELUARGA TERCINTA.
2. MENCEGAH TERJADINYA EROSI PADA TANAH KITA.
3. MENJAGA KWALITAS AIR.
4. MEMBANTU TARAF HIDUP PETANI GUREM.
5. MEMILIKI CITA RASA YANG BEDA.

Kenapa Beras Organik ?

Beberapa alasan Kenapa kita harus membeli beras organik ;

1. RASA LEBIH BAIK DAN SEHAT.
2. BAIK UNTUK KESEHATAN.
3. TIDAK MENGANDUNG RACUN KIMIA PESTISIDA.
4. LEBIH BANYAK VITAMIN, DAN MINERALS.
5. PILIHAN YANG TEPAT !

 

INGAT ===>> INGAT ===>><<=== INGAT <<=== INGAT
SEKARANG JAMANNYA KONSUMSI MAKANAN ORGANIK.
KAMI HADIR DENGAN HARGA PAKET EKONOMIS DAN TERJANGKAU BUAT ANDA DAN KELUARGA TERCINTA DEMI KESELAMATAN KESEHATAN KELUARGA ANDA.

MULAI HARI INI JANGAN MENGKONSUMSI BERAS KONVENSIONAL / BERAS BIASA LAGI, SEGERA GANTI BERAS ANDA DENGAN BERAS ORGANIK / BERAS PREMIUM INI, KARENA KAMI DAPAT MENYAJIKAN BERAS ORGANIK/BERAS PREMIUM INI DENGAN HARGA PAKET SESUAI DENGAN KEBUTUHAN ANDA DAN KELUARGA !

What is Organic Food ?

ORGANIC Food is food that’s free from tampering. This means no pesticides have been used to clear off bugs, no herbicides to rid weeds, no human growth in animals to make them buffer, and no gene therapy of any kind. Everything is as natural as possible.

Organic produce doesn’t have any possible chemical residue. Instead or herbicides farmers will hand-pick the weeds from their farm. They’ll turn the soil frequently, and they’ll also use plenty of mulch. As for bugs, the farmers try to introduce bug and animal life that will kill off bugs that want to kill the farm’s plants.

Organic food is grown naturally without any kind of addition at all. No gene tampering, no chemicals, just the most natural way food can grown or raised. Costs of organic food are higher than conventional because of the extra labor the farmers have to endure. Weeding by hand is a prime example of what’s going to make the prices rise.

Again though, organic food is simply food that is grown or raised completely naturally. No chemical additives, no gene therapy, no manipulation whatsoever.
# [Articles & Resources : http://www.organicrice.org]

What is Organic Farming ?

ORGANIC Farming promotes the sustainable health and productivity of the ecosystem – soil, plants, animals and people. Organic foods are farmed in an environmentally sustainable and socially responsible way, focusing on soil regeneration, water conservation and animal welfare. organic farmers use quality compost, cover crops (such as nitrogen-rich alfalfa) and crop rotation to nourish soil naturally, and to allow it to rest and regenerate. Plants grown in healthy soil are better able to feed and protect themselves from pests and disease, which means they won’t require heavy applications of fertilizers and pesticides. The expression, “Feed the soil, not the plant” is a familiar refrain among organic farmers.

ORGANIC Farmers are also careful about how they store and compost animal wastes, in order to safeguard air and water systems. They tailor their crops according to climate and soil, to optimise the natural growth cycle. Organic farmers also promote biodiversity, by growing a variety of crops, rather than one single crop. Through all of these methods, organic farmers prevent soil erosion, conserve energy, and help protect local wildlife, stream banks and watersheds. They help protect the global environment, as well: organic farming can greatly reduce the amount of greenhouse gases, such as carbon dioxide, that contribute to global warming. Click here to read a global report on The Role of Organic Agriculture in Mitigating Climate Change. Organic farming helps prevent topsoil erosion, improves soil fertility, protects groundwater and conserves energy.
# [Articles & Resources : http://www.certifiedorganic.bc.ca]

The Myth of Organic Rice

The idea of organic farming is to conduct well with environmental protection, respect natural ecology, and conserve energy rather than merely staying with the notion of myth of free from residual agricultural fertilizer. The farming of organic rice refers to the process of farming on unpolluted land, using pure water sources, and the farming process is done according to the criteria of organic agricultural production, absolute free from using agricultural pesticide, chemical fertilizer, and production adjuster for cultivation and harvest. Furthermore, it would also work according to the processing procedures of dehydration, storage, and grinding of CAS quality rice. And the processing procedures for grinding, storage, and package of organic rice have to be separated from the production line of regular rice in order to comply with the definition of organic rice. In addition, based on the even more stricter sense of certification overseas, the farm of organic rice must be free from the use of any chemicals for at least three years (for instances, agricultural chemical, herbicide, bactericide, and antibiotic), while strict rotation farming is enforced. Therefore, the notion of organic rice is not merely free from residual agricultural chemical, but rather to embrace the entire agricultural production procedures within. Starting from seeding, it would have to be organic, then from cultivation, planting, production, storage, processing, transportation to cooking, and there cannot be a least of contamination. For the time being, the organic agriculture of Taiwan can, basically, be considered as within the scope of pre-organic using less agricultural chemical. As a matter of a fact, for organic certification of the world there is not so-called pre-organic product using less agricultural chemical.

When cultivate organic rice, the organic fertilizer has to be used to provide the needed nutrient for the crop, while field rotation crop and manual management are employed to control grass of the field. Also, tiny-net for incoming water is used in order to avoid grass seeds from coming. For the field pest control, herbal mixture of tea or manpower is used to prevent ampullarium insularum, and bacillus thuringiensis against pest and inset. Since Taiwan is located in sub-tropic area, it is mostly with high temperature and humidity and is quite difficult to control pest. Furthermore, as its land of farming is tiny and small, the size is not up to economic scale for farming; under small and intensive farming, the cultivation of organic rice is, indeed, a tough industry. With the aging of farming population, the industry, which needs massive manpower and time to tend to, is encountered with inevitable difficulty for its a prior cultivation and posthumous implementation. Also, harvest of organic farming would usually reap 60% of regular farming, rendering difficulty to the plantation of organic rice in realistic and economic terms. Not to mention there would be media reports from time to time about organic rice being polluted by neighboring field, or the ambiguous statement of so-called plant nutriment mixed chemical fertilizer. Of the these practical problems, it is difficult for farmer of organic rice to elaborate, and if relevant government authorities would not help to investigate it would only leave the general consumers to linger in loss in the myth of what exactly is organic rice.
# [Articles & Resources : http://www.organicrice.org]